Sticks’n’Sushi is one of the most successful restaurant groups in Denmark. Magazines and newspapers in the Nordic region have described Sticks’n’Sushi as the market leader in Japanese cuisine.
The concept took off with overwhelming speed and success. The freshness and the high quality of the food and the relaxed atmosphere made Sticks’n’Sushi one of Copenhagens busiest restaurants almost overnight. Today there are twelve Sticks’n’Sushi restaurants in Copenhagen, with more planned.
From the very beginning, Sticks’n’Sushi has refused to be just another restaurant. The intention was always to be one of a kind. Today Sticks’n’Sushi is just that. Sticks’n’Sushi is known for its great food and progressive attitude and is one of the most innovative restaurants in the industry. It has set new standards for training staff, new standards for communication, corporate responsibility, advertising and design.
Sticks’n’Sushi’s reputation as a friendly place to work and visit is widely known all over Denmark.